Presentation :
Trévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process

The vintage :
Nothing would have predicted a great vintage; no exceptional weather conditions, no early spring, no hot or dry summer. But right from the start of the harvest, we noticed that the grapes had a lot of flavour and were extraordinarily rich

Location :
North Alpilles

Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years

In the vineyard :
Beginning of the harvest: 17 September. End of the harvest: 28 September

Winemaking :
No de-stemming, yeasting or sulphur. Ageing 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling

Cépages :
Syrah : 50%
Cabernet sauvignon : 50%