Presentation :
One of the loveliest whites from the Domaine.
Location :
North Alpilles
Terroir :
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.
Winemaking :
Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.
Cépages :
Grenache blanc : 8%
Clairette : 8%
Chardonnay : 10%
Roussanne : 24%
Marssanne : 50%
Spécifications techniques
Serving :
Decant half an hour before serving at 13°C.
Tasting :
Pale yellow. A few shimmers of green which are a sign of freshness. Gentle blend of almond, tilleul, verbena and aniseed, typical of the white Trevallon.
